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USC announces its new family of “safety” graduate certificates!

The University of Southern California has recently launched five new graduate certificate programs. These “mini” graduate programs have a focus on particular areas important to medical products environment.

The five certificates are in the areas of:

  1. Food Safety (including food regulation and toxicology);
  2. Patient and Product Safety (including risk management and pharmacovigilance);
  3. Clinical Trial Design and Management; 
  4. Preclinical Drug Development; and
  5. Regulatory and Clinical Affairs

Because the courses are at the graduate level, units earned can be used toward a later Master’s degree.   

Further information about these new programs can be found at  USC welcomes you to explore these new opportunities to advance your career and regulatory knowledge!